Research direction: (1) the yeast engineering (based on the function of yeast, such as the high tolerance yeast and yeast derivatives yeast products including breeding and improvement of technology and control technology, enzyme engineering, fermentation process optimization and technology);(2) the brewing engineering (aspergillus and yeast, lactic acid bacteria metabolism function of microorganism resources development, mining, production mechanism and its application technology);
3. The food biotechnology (fermented food process renovation and quality promotion, bioconversion of agricultural and sideline products and resources development, biological preservative food additive production and application of fermentation etc.)
The team is introduced:
Chen Xiong, male, professor, master tutor.Bachelor degree in food engineering 1991.6, hubei university of technology;1997.3, food engineering in tianjin university of science and technology professional master degree;Dr Microbiology 2005.6, huazhong agricultural university graduation.2006-2007, Japan's shizuoka university visiting scholar;2010.4, angel yeast co., LTD., the outbound postdoctoral workstation.The current light industry department, dean of the school of biological engineering, food safety standards of the review committee of hubei province, hubei province enterprise food safety standards for the record review experts, the amino acid and biological resources "staff.Nearly five years chaired or participated in more than 10 scientific research projects, science and technology progress of hubei province for the first, second and third prize each a, a, China light industry federation, science and technology progress third prize for a patent for invention, in relevant professional journals published more than 30 papers.
Wang, male, 41 years old, PhD, associate professor, biological chemical master tutor, in December 2006, huazhong agricultural university diploma in microbiology doctorate.Now at hubei university of technology institute of biological engineering, engaged in metabolic engineering and microbial fermentation product process optimization, the research in the field of fermentation control.Nearly five years as project manager 8 scientific research projects, science and technology progress prize of hubei province for a, an invention patents, in relevant professional journals published more than 30 papers.
Generation of jung, male, lecturer.2000/09-2004/07, tianjin university of science and technology biological engineering college undergraduate course graduation;
2007/09-2012/07, graduated from wuhan university, microbial system of the college of life science;2012/11 - today, hubei university of technology, light industry department of biological engineering college teachers.Over the past 2007 years has been committed to microbial taxonomy, microbial genetics and bioinformatics research, both at home and abroad authoritative and core journals research papers published over 20 articles;In recent 5 years, presided over by the national natural science fund project manager as a;One involved in a patent for invention.
